While staying in Ubud, Jacky and I spent a really enjoyable morning at Lobong Culinary Experience, a cooking class giving a fascinating insight into some of the secrets of Balinese cuisine.
Sang and his family invited us as guests to their family compound, where over the course of several hours we worked on a total of 9 different dishes.
At lunchtime, some of the food we had prepared there was taken to the temple and presented as an offering, before we sat down to enjoy one of the most delicious meals that I've ever tasted.
Sang and his family invited us as guests to their family compound, where over the course of several hours we worked on a total of 9 different dishes.
At lunchtime, some of the food we had prepared there was taken to the temple and presented as an offering, before we sat down to enjoy one of the most delicious meals that I've ever tasted.
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