Friday 25th November was Filipiniana Day. This is not a national holiday but the annual day on which the school traditionally celebrates some of the customs and traditions associated with the Philippines. Pupils were released early from lessons in order to line the parade route to greet some of their teachers ...
who accompanied the marching bands.
who accompanied the marching bands.
This was followed by the Barrio Fiesta in the courtyard where pupils could enjoy traditional Pinoy
food, such as a whole roasted pig known as lechon which is the national dish ...
food, such as a whole roasted pig known as lechon which is the national dish ...
and side dishes with white rice in banana leaves.
There were many traditional costumes on view ...
in many different forms ...
styles ...
and colours.
There were exotic dancers...
and some very impressive displays of elegance ...
and swordsmanship.
And for those unable to cope with the heat and in need of light refreshment,
the Magtataho (taho vendor) was on hand ...
to sell you a cup of taho ...
that much-loved Filipino snack of fresh silken tofu scooped straight out of a bucket
and then mixed with brown sugar, vanilla syrup and pearl tapioca.
Even the ex-pats ...
joined in the spirit of the occasion and needless to say, a great day was had by all.
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